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THAI DESSERTS

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Thai desserts are very sweet and made of a combination of rice, coconut milk and sugar. Some foreigners find that they are too sweet but you can always put in less sugar. Thai people love to eat fresh fruit and they will cut a selection of frutis into bite sized pieces and put them on a plate in the center of table and everyone will help themselves.

Banana Pudding (Kha-Nom Kluy)
Coconut Cake (Kha-Nom Ba-Bin)
Coconut Cake (Kha-Nom Ba-Bin)
Tamarind Sherbet (Sherbet Ma-Kham)
Tamarind Sherbet (Sherbet Ma-Kham)
Sweet Sticky Rice with Coconut Cream and Black Beans (Khao Niao Tat)
Sweet Sticky Rice with Coconut Cream and Black Beans (Khao Niao Tat)
 
Jelly with Sungkaya Topping (Wun Sungkaya)
Jelly with Sungkaya Topping (Wun Sungkaya)
Red and White Glutinous Flour Dumpling (Khanom Tom Daeng, Khanom Tom Khaow)
Red and White Glutinous Flour Dumpling (Khanom Tom Daeng, Khanom Tom Khaow)
Jelly with Coconut Cream Topping (Wun Ka–Ti)
Jelly with Coconut Cream Topping (Wun Ka–Ti)
Jujube in Syrup (PhutSa Chuem)
Jujube in Syrup (PhutSa Chuem)

 

 
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