Red and White Glutinous Flour Dumpling (Khanom Tom Daeng, Khanom Tom Khaow)

Khanom Tom is a plain flour sheet, no filling, served with grated coconut meat and simmered red and white palm sugar.

Khanom Tom Ingredients

1. 1 kg. glutinous rice flour

2. 4 cups water

3. 3 coconuts

4. 1 1/2 kg. palm sugar

 

Khanom Tom Preparations

1. Grate coconut meat.

2. Mix 1 cup of water with palm sugar. Stir till the sugar dissolves over the heat, add coconut meat. Stir for another 30 minutes.

3. Knead the flour by adding water gradually.

4. Form the dough from step.3 into flat, and round shape. Drop in boiling water. Remove it from the water when it is floating over. Wash with cool water, then put it in the prepared coconut meat.